How to forage for lunch: cook's guide to hunting & gathering
What’s the best thing to take with you on a rural food-gathering trip? Well, obviously, it’s an award-winning chef keen to return to nature, and preferably one in possession of a little bit of wilderness to return to.
Fortunately, such a man exists and, counter-intuitively, can be found in central London. He’s Adam Byatt, Essex-born chef proprietor of much-lauded Trinity on Clapham Common, Bistro Union and, latterly, Upstairs at Trinity. Read more on the Telegraph website here.
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